Fish ragout



  • 500 g potato
  • 500 g fish (pike perch / codfish)
  • 2 carrots
  • a leek stem
  • 2 tbsp potato starch
  • parsley / dill / estragon
  • salt – to taste


Peel and cube potatoes and carrots. Cut a leek stem. Pour the ingredients with 1/2 l of water or cooked fish broth. Wash and scald fish. Cut it into pieces, dry and rub each piece with salt.

Dissolve 2 tbsp of potato starch in a small amount of water and add it to potato. Boil the ragout until liquid it gets heavy-bodies consistence. Add the pieces of fish and boil them over medium heat.

Adjust salt to your liking. Top the cooked fish ragout with chopped parsley/ dill/ estragon.

Enjoy your meal!

Tip! You can also add zucchini, broccoli, Bulgarian pepper and fennel to the fish ragout.

Do you have a favorite Ukrainian recipe for fish, potato, and carrot stew? If so, please let us know in the comments below or write us an e-mail.