Girolle stew

The cookery specialists refer the girolles to the category of the most popular and aromatic ingredients used for the cooking of the daintith dishes. The girolles contain vitamin C which reduces fatigability and improves the eyesight. Meanwhile these mushrooms have vitamin D which strengthens the muscle tone. Plus, the recipe for these stewed mushrooms and onion is rather easy.


  • 500 g girolles
  • 3 bulb onions
  • 2-3 tbsp vegetable oil
  • 1 tbsp dairy butter
  • 1/2 bell pepper
  • 2 tbsp flour
  • 1/4 glass of sour cream
  • salt – to taste
  • ground black pepper – to taste


Cut off the pedicles of the girolles and wash the mushrooms. Cut the big girolles in half and don’t cut the little ones. Place the mushrooms in a pan. Pour water there. Bring it to boil and cook the ingredients for 5-10 minutes. Then pour out the liquid.

Peel bulb onions. Slice them into semi-circles and slice a bell pepper. Heat vegetable oil in a frying pan. Fry the mushrooms and bulb onions slightly. Then add the bell pepper and stew everything for 25-30 minutes.

Combine flour, sour cream, salt and pepper. Dip the mushrooms in the prepared mixture and put them in the frying pan again. Stew the ingredients not less than 15 minutes. Add dairy butter at the end of cooking.

Serve goulash hot in the frying pan.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for stewed mushrooms and onion? If so, please let us know in the comments below or write us an e-mail.