Ingredients:
- 1 kg potato
- 300 g wheat flour
- 2 eggs
- 30 g sugar
- 200 g jam
- 100 g breadcrumbs
- 100 g dairy butter
- salt – to taste
Cooking
Peel potato and boil it in salty water. Then mince it. Add flour, eggs, and sugar. Mix the ingredients properly. Roll the cooked mass into the layer with 2 cm depth. Cut out the rounds. Place plum jam in the centre of each round. Shape the balls. Boil gombovzi in salty water. Then coat gombovzu with breadcrumbs, place them on a deep frying pan and fry slightly on dairy butter.
Enjoy your meal!