Ingredients:
(4portions)
- 100 g of cooked flaky paste
- 200 g of boiled / smoked ham
- 120 g of green olives
- white of an egg
- parsley leaves
Cooking
Powder the table with flour. Roll the flaky pastry. Cut it in the squares 2×2 cm. Place them on the baking tray and grease the squares with slightly whipped white. Bake them in the oven at 200°C for 15 minutes. Then cool. Slice the ham thinly and roll the slices. Pin olive, parsley leave, slice of a ham and baked pastry on a toothpick. Make the same procedure with the other ingredients.
Enjoy your meal!