- 2 pickled herring fillets
- 1 apple
- 1/4 lemon
- 1 bulb onion
- 50 g sun-dried cranberries
- 2 tbsp olive oil
- some dill twigs
Cut herring fillets into medium slices. Peel an apple and slice it. Peel and cut into semi-circles a bulb onion. Pour sun-dried cranberries with a boiling water for 15 minutes. Then dry the cranberries. Wash a lemon and cut the half of it into thin slices.
Combine the herring, apple, cranberries and onion. Sprinkle the salad with a lemon juice (squeeze the left lemon). Season the salad with olive oil. Decorate it with dill twigs and lemon slices.
Enjoy your meal!
Have you liked the recipe for a salad with herring and cranberry?
Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions!
Find us on Facebook, Instagram, Google+, Pinterest, etc. to comment and share your favorite Ukrainian recipes with friends and relatives!