Homemade cookies can be a great alternative for sweet stuff which we buy in shops. You may serve these amazing cookies with walnuts and chocolate glaze together with tea while gathering the whole family at table. The recipe will help you to put a little magic in your life. Let’s cook the light cookies topped with chocolate glaze.
Ingredients:
- 2 glasses of flour
- 230 g (0,51 lb) dairy butter
- 1 glass of sugar
- 1 egg
- 1/2 of lemon
- 20 g (0,04 lb) baking powder
- 1 tsp soda
- salt – to taste
- apple / plum jam
- a couple of walnuts
Chocolate glaze
- 1 glass of powdered sugar
- 2 tbsp cocoa powder
- 3 tbsp hot water
- 2 tbsp dairy butter
Cooking
Combine butter and flour. Next add sugar, salt, soda, peel of half lemon and egg. Mix the ingredients and knead dough. Roll the dough with the layer thickness – 5-7 mm. Cut out the biscuits by the help of a cookie cutter. Bake the dessert at 190-220°C (374 – 428°F). Then cool the prepared cookies.
Chocolate glaze
Combine sifted cocoa powder and powdered sugar in a deep bowl. After pour warm water and melted dairy butter. Stir everything carefully. You should get homogenous mass.
Grease the cookies with the chocolate glaze in a thin layer. Then put the apple or plum jam above. After glaze the cookies again and top them with peeled and crushed walnuts.
Enjoy your meal!
Have you liked the recipe for biscuits with walnuts?
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