Meat soup (Kyiv recipe)


  • 200 g of chicken
  • 200 g of veal
  • 50 g of ham
  • 150 g of beef
  • 100 g of fresh bun
  • 1/2 cup of sour cream
  • 2 yolks
  • 1 carrot
  • 1/2 celery root
  • 2 allspice peas
  • dairy butter (for frying)
  • parsley - to taste


Put chicken in a pan. Pour cold water above and boil the meat. Then transfer the chicken to a plate and chop it. Filter the broth. Cut raw veal, beef, and ham. Add the boiled chicken. Add rinsed and chopped carrot, parsley, and celery. Stir everything thoroughly. Mince the ingredients twice. Preheat dairy butter in a frying pan and cook the mass for 15 minutes. Add the bun soaked in the meat broth beforehand. Stir to combine. Then transfer the mass to the pan with the meat broth. Adjsut salt and pepper to your taste. Add allspice peas. Boil the mass for about 15 minutes. Combine sour cream with raw yolks. Mix the ingredients and add them to the soup. Stir everything and continue to boil for a while. Serve the soup hot.

Enjoy your meal!