Mackerel and Potato Pie under Cheesy Topping

Weekends are certain days when you want to treat your relatives with something homey and comforting. This pie is a good idea for a family supper or dinner. Tender inside, crispy on the top, and good-tasting all the way through. Tender mackerel under a blanket of potato, egg, onion, and cheese. What could be more delicious, healthy, and nutritious at the same time?

In addition, this fish pie anyone can cook. Its recipe is so easy that you’ll remember it on the first try.


  • 3 eggs
  • 6-8 potatoes
  • 1-2 bulb onions
  • 2 mackerel fillets
  • 200 g (7 oz) cheese
  • dairy butter (for greasing)
  • black ground pepper – to taste
  • sour cream – to taste
  • salt – to taste


Scale mackerel fillets and cut them into medium pieces. Boil potatoes, peel them and slice into circles. Hard boil eggs, peel and chop them. Grease a baking tray with dairy butter and arrange half of the potato there. Then put the fish. Add the onion and eggs above. Adjust salt and pepper to your taste. Cover everything with the remaining potato and add grated cheese above. Then grease the mass with sour cream. Bake the pie until golden and crisp.

Enjoy your meal!