Meat roll (Ukrainian style)


This turkey omelette served with fresh vegetables is a great idea to serve your relatives for breakfast.


  • 800 g (28 oz) boneless turkey
  • 2 tbsp sunflower oil
  • 1/2 tsp ground red pepper
  • 300 ml broth
  • salt – to taste


  • 2 eggs
  • 3 tbsp milk/cream
  • salt – to taste


  • 2 fresh cucumbers
  • 4 fresh tomatoes
  • a bunch of lettuce leaves
  • 2 carrots
  • 2 potatoes
  • 1/2 glass of pickled green peas
  • 30 g (1 oz) parsley


Cut turkey into medium pieces and beat them. Rub the meat with salt and pepper. Mix it with sunflower oil and place in a fridge for 8-10 hours.

Then beat eggs and cream. Salt the mass and cook the omelette.

Place the prepared omelette above the meat. Roll the meat and fix it with a help of a thread. Pour the roll with broth and boil it over low heat for 1,5 – 2 hours. Cool the roll in a broth and place it in under an easy press. Then put the roll in a fridge for 1-2 hours.

Boil potatoes, peel and cube them. Wash lettuce leaves and tear them into medium pieces. Peel carrots and slice them. Cut cucumber and tomatoes into semi-circles. Dole the ingredients on a separate plate. Add green peas and top everything with chopped parsley.

Cut the prepared roll into pieces, place them on a platter. Serve with garnish.

Enjoy your meal!