- 500 g of beef
- 2 bulb onions
- 3 tbsp of fat
- 1.5 glass of sour cream tomato sauce
- salt – to taste
- black ground pepper – to taste
Mince beef twice, salt and pepper it. Add slightly fried onion. Then add milk or water (1 tbsp), mix properly. Form meat sausages (the length of each is 12-15 cm, the diameter – 1,5 cm) and fry them. Pour sausages with sour cream tomato sauce and stew a little.
Serve with vegetables.
Enjoy your meal!