Meatballs stewed in tomato sauce



  • 400 g of beef
  • 80 g of wheat flour
  • 5 tbsp of milk / water
  • 1 egg
  • 25 g of bulb onion
  • 2 tbsp of flour
  • 2 tbsp of grease
  • 1 glass of broth
  • 1 tbsp of tomato sauce
  • 1 bay leaf
  • salt – to taste
  • black ground pepper – to taste


Mince beef, add flour, milk / water, egg, and finely cut bulb onion. Mix everything properly. Shape stuffing in the form of meatballs (the diameter of each is 3-4 cm). Roll them in flour and fry until they get golden color.

Place meatballs in a deep stewing pan, add tomato sauce, bay leaf, salt, and black ground pepper. Stew for about 20 minutes.

Enjoy your meal!

Tip! Serve with boiled rice or buckwheat porridge or potato mash or fried potato.