Mushroom soufflé


  • 400 g of fresh mushrooms
  • 100 g of bun
  • 5 eggs
  • 50 g of lard
  • 1 tsp of finely cut bulb onion
  • 2 tbsp of dried breadcrumbs
  • 50 g of dairy butter
  • 30 g of grated cheese
  • black ground pepper – to taste
  • salt – to taste
  • parsley - to taste


Wash mushrooms and slice them finely. Place them in the pan. Add salt, pepper and finely cut bulb onion and chopped parsley. Stew the mushroom mass. Then cool it, soak bun in water and add it to the pan.  Stir and mince the ingredients. Whip whites of an egg and add them together with yolks to the mass. Take a pot, grease it with lard, powder with dried breadcrumbs, place the mushroom mass above, cover with a lid and put in a bigger pan with hot water. Boil over medium heat for 40-45 minutes.

Top each portion with melted dairy butter, grated cheese and cut parsley before serving.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for stewed mushrooms? If so, please let us know in the comments below or write us an e-mail.