…one egg. Mix all the ingredients carefully and knead the dough until elastic (add flour if needed to ensure the dough does not stick to your hands). Cover the dough with cling wrap and leave it in a warm place for 40 minutes. On a floured board, divide the dough into three equal portions. Roll the first piece of the…
Culinary journey to Ukraine – Most popular dishes throughout the country
…traditional Ukrainian recipes such as varenyky and borsch became international. These dishes are rather popular in many countries. The Ukrainian national cuisine was developed for a relatively long time and finally formed in the beginning of the 19th century. All this can be explained by the complex formation of Ukrainian nation and country, since in specific historical periods its territories…