Ingredients:
- 500 g chanterelles
- 2-3 bulb onions
- 1/2 sweet red pepper
- 150 g of sour cream
- 1 tbsp of flour (not full)
- salt – to taste
- black ground pepper – to taste
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Stewed chanterelles
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Pumpkin compote
Ingredients:
- 1 kg of pumpkin
- 4 g of citric acid
- 1 l (liter) of water
- 500 g of sugar
Cooking
Peel pumpkin, remove...
Raisin and nut swiss roll
Ingredients:
- 500 g pastry
- 1 egg
- 150 g raisins
- 150 g nuts
- 130 g dairy butter
- 130 g sugar
Cooking
Roll pastry with...
Cucumbers stuffed with eggs and radish
Ingredients:
- 600-700 g of cucumbers (2 big long cucumbers)
- 2 eggs
- 2 radish bundles
- 3-4 tbsp of thick sour cream
- 1 tbsp of chopped dill
- 1 tbsp of finely cut spring onion
- parsley
- salt – to taste
Kiwi cocktail
Ingredients:
- 5 kiwis
- 250 ml of apple juice
- 4 tbsp of caster sugar
- 1/5 tsp of cinnamon
Cooking
Peel kiwi and put it...