Ingredients: 1 liter of water 200 g salt 700 – 1000 g salo (pork) some cloves of garlic – to taste bay leaves – to taste black ground pepper – to taste Cooking Cut salo into medium pieces (the size of which should be appropriate in order to put them in a 2-liter jar). Peel garlic and slice it….
Wedding round loaf of bread
…necessary it is taken out and a piece of it is torn. The decorations could be any. You can model roses, spikelets, leaves, cornflowers, etc. Dough All the while the dough increased in 2,5 – 3 times. Now the most interesting part begins. Form and decorate the round loaf. Place the dough in a spring form covered with baking paper….