…and top the dish with it. Place pliatsok in a fridge for 3-4 hours. Then decorate pliatsok with strawberries and mint. Cut it into portions and serve. Enjoy your meal! Do you have a favorite Ukrainian recipe for a cake with strawberry and cream filling? If so, please let us know in the comments below or write us an e-mail….
Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge (millet, buckwheat, pearl barley, rice) or mushroom….