Ingredients: 300 g of chicken 2 heads of cauliflower 1 can of green peas 1-2 carrots 1/4 glass of mayonnaise salad – to taste fresh lettuce leaves Cooking To cook this salad you can boil of fry chicken – whatever you prefer more. Wash carrots and cauliflower. Cut the heads of cauliflower into florets and place them in a pan. Add the carrots and pour water above. Boil the vegetables until cooked through. Cut the prepared chicken finely and dice the boiled vegetables. Toss all the ingredients together. Add green peas...
Fruit kyselytsia (Fruit soup)
Ingredients: 100 g of dried apples 100 g of dried pears 100 g of dried plums/ apricots/ cherries 120 g of sour cream 80 g of milk 10 g of flour 700 ml of water Cooking Wash and chop dried fruits finely, place them in a pan with boiling water. At first put the prepapred apples and pears. When they become soft, add plumps or apricots or cherries (you may choose any fruits you wish). Boil the ingredients but you should keep in mind that they should not be overcooked. Combine sour...
Dumpling soup “Poltavchanka”
Ingredients: 250 g of potato 50 g of bulb onion 13 g of sunflower oil 125 g of flour 1 egg 80 ml of water black ground pepper – to taste salt – to taste dill - to taste bay leaf - to taste Cooking Peel potatoes, cube them and boil in salted water. Peel a bulb onion and cut it finely. Brown the onion in sunflower oil. Combine an egg, flour and water. Stir everything and knead dough. Roll out the dough and cut out the circles. Put the prepared onion...