…is dipped), La longeole (Geneva sausages), potato Les Röstis (potato pancakes), and chocolate of all kinds and forms. Drinks – wine, absinthe, and Rivella (carbonated drink based on lactose). 15) Portugal “Such a small country but with such a rich and delicious cuisine!” – this is the way tourists describe Portugal cuisine when they taste traditional restaurant dishes and…
Bigos (Halychyna recipe)
…bay leaf – to taste Cooking Cut sauerkraut and sprinkle it with vinegar. Then add meat broth. Mix the ingredients and stew sauerkraut until soft. Cut pork and veal in small cubes. Add salt and pepper. Fry pork and veal on a pork fat. Peel and cut bulb onions. Saute onion, add tomato sauce and boil it for 10-15 minutes….