Pancakes with Kiwi Filling

Fillings are what make pancakes really exciting and today we are going to use the unusual ingredient as filling for our pancakes. We will go beyond the ordinary and make thrilling kiwi filling.

These pancakes are extremely yummy so don’t hesitate and start them cooking right away.

You can serve these pancakes for indulgent breakfast, lunch, snack, dinner or as a quick and easy dessert.


  • 5 kiwis
  • 800 ml milk
  • 1 tbsp sugar
  • a pinch of salt
  • 2 tbsp vegetable oil
  • 2,5 cups of wheat flour
  • dairy butter (for frying)


Pour milk in a bowl and preheat the milk. Add salt and sugar. Stir to combine. Pour vegetable oil above. Then add flour gradually. Mix the ingredients properply until you get a smooth batter.

Preheat dairy butter in a frying pan. Drop large spoonsful onto the hot frying pan and cook a pancake until golden. Fry all the pancakes.

Peel kiwis and cut them into medium pieces. Place some amount of kiwi on one side of a pancake. Roll the pancake like a spring roll. Repeat the procedure until you use all the pancakes and kiwi.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for pancakes? If so, please let us know in the comments below or write us an e-mail.