Pepper stuffed with cheese


  • 1 kg of sweet pepper
  • 400 g of cheese
  • 2 eggs
  • 4 tsp of sugar
  • 80 g of cream
  • salt – to taste


Wash peppers, cut off the caps and remove the cores. Grate cheese. Mix it with raw eggs, sugar and salt. Stuff peppers with the prepared mass. Place the peppers in a pan or in a deep stewing pan, top them with cream and stew.

Enjoy your meal!