Ingredients:
- 250 g of margarine
- 4 eggs
- 10 g of yeast
- 4 tbsp of milk
- 1 tbsp of sugar
- ground lemon rind
- flour
- salt
Filling
- apple jam
- 100 g of walnuts
Cooking
Combine all the ingredient and knead the pastry. Divide it into 4 parts. Roll each part into layers. Place one layer on a baking tray, grease it with apple jam, put another layer above, etc.
Whisk 4 whites, add ground walnuts and sugar. Grease the upper layer with this mass. Place pie in a warm place before baking. Bake over medium heat.
Enjoy your meal!