Ingredients:
- 1 cup of caviar
- 1 bulb onion
- 2 tbsp of sunflower oil
- vinegar
- salt – to taste
- black ground pepper– to taste
Cooking
Put fresh pike caviar on a sieve, refine it, and scald with boiling water. Peel and chop a bulb onion, combine it with caviar, sunflower oil, and vinegar. Mix everything carefully. Adjust salt and pepper to your taste. Stir the ingredients again. Transfer the cooked dish to a bowl and leave it in a fridge for 6-8 hours.
Enjoy your meal!
