Pineapple salad



  • a can of pineapples
  • a can of corn
  • 1-2 chicken legs
  • 200-250 g hard cheese
  • mayonnaise
  • salt – to taste
  • black ground pepper – to taste


Boil chicken legs and cool them. Cube the meat and hard cheese. Pour out the pineapple juice and cut the pineapples. Combine the ingredients. Add corn. Mix everything properly. Dress the salad with mayonnaise, salt and pepper.

Enjoy your meal!