Potato and Zucchini Soup

Warm, nutritious and flavorful soups are the perfect solution for any family dinner. The recipe of this soup will help to fill you up in a minute. Plus, it is really delicious and doesn’t contain many calories. If you keep a healthy lifestyle or want to cook something useful for your children, then you will evaluate this dish and like it for its lightness, juiciness, and healthiness. We will will saute and boil fresh vegetables to preserve all their vitamins.

The recipe of this soup is easy and really time-saving. So, if you don’t have much time for cooking, then this soup is what the doctor ordered.


  • 1 carrot
  • 1 zucchini
  • 4-5 potatoes
  • 1/2 parsley root
  • 1/4 medium leek
  • 2 tbsp dairy butter
  • 4 tbsp sour cream
  • fresh dill – to taste
  • salt – to taste


Wash all vegetables. Peel a carrot and parsley root, cut the ingredients into circles. Slice a leek. Combine all the ingredients together. Preheat dairy butter in a saucepan. Saute the vegetables until tender.

Peel a zucchini and potatoes. Slice the vegetables. Pour 4 cups of water in a pan and add the potatoes. Bring the mass to boil. Then add the zucchini and sautéed vegetables. Stir the soup and cook for 10 minutes. Adjust salt to your taste and continue to boil.

Top the soup with chopped dill and sour cream before serving.

Enjoy your meal!