Ingredients:
- 1 kg of potato
- 1 egg
- 3 tbsp of lard
- 2.5 tbsp of potato starch
- 1 tbsp of finely cut parsley
- 2 tbsp of dairy butter
- sour cream
Cooking
Peel, boil and grate potatoes. Add raw eggs, potato starch and 1/2 tbsp of parsley. Mix everything properly. Take the prepared mass and shape long rolls. Cut them along their length to get medium slices (12-15 cm long) and fry until brownish and crispy. Decorate the potato fingers with parsley and serve them with sour cream.
Enjoy your meal!