Serve for dinner this delicious potato soup with spareribs and beans. The dish is good to treat a big family while the soup is rich and nourishing. The combination of pork and beans gives the soup a special flavour.
Ingredients:
- 500 g (1,1 lb) spareribs
- 2 l (liter) of water
- 4-5 potatoes
- 1 carrot
- 2 bulb onions
- 150 g (0,33 lb) beans
- 1/2 tsp coriander
- 1/2 tsp black pepper
- 1 tps paprika
- 2 tbsp sunflower oil
- salt – to taste
Cooking
Wash pork ribs, cut them and pour with 2 liters of water. Salt the meat and bring water to boil. Remove scum from time to time and boil the pork till done. Filter the broth, pour it in a pan again and place the spareribs there. Bring the broth to boil over low heat.
Peel and chop potatoes. Add them to the boiling broth. Peel and cut a carrot into circles. Add the vegetable along with beans, coriander, paprika, black pepper and salt. Cook the dish for 5 minutes.
Peel and cut bulb onions finely. Place them in a pan. Bring the soup to boil again and cook it till done.
Ladle the potato soup into bowls and serve hot with toasts.
Enjoy your meal!