Prawn, Sweetcorn & Apple Salad

2607_3If you seek a simple recipe for a vegan salad to inspire you, then the one we cook today is a perfect solution. The low calorie prawn salad contains a lot of useful ingredients such as egg, sweetcorn, carrot, tomato and sweet-sour apple. Easy, healthy and tasty. You can serve this bright and juicy salad for a Sunday lunch. It will evaluate by all of your family members. It is better to serve it in glass goblets or bowls, decorating each portion with one prawn. Let' start cooking this fresh and useful salad.


  • 1 egg
  • 1 carrot
  • 1 tomato
  • 1/2 bulb onion
  • 1,5 cup prawns
  • 4 tbsp sweetcorn
  • 1/2 sweet-sour apple
  • parsley – to taste
  • olive oil – to taste


Wash vegetables. Peel a carrot, bulb onion, and apple. Cube the ingredients. Hard boil and egg, peel it and chop finely. Boil prawns. Peel, devein and cut them.

Toss all the prepared ingredients gently to combine. Add sweetcorn and thinly sliced tomatoes.

Mix everything properly and drizzle with olive oil. Transfer the salad to serving bowls or goblets and decorate with prawns and parsley twigs.

Enjoy your meal!