- 400-450 g flour
- 1,5 tsp salt
- 1/2 glass of warm water
- 1 tsp honey
- 1,5 tsp yeast-powder
- 2 tbsp olive oil
- 3 – 4 glasses of pumpkin puree
- pumpkin seeds – to taste
- sesame seeds – to taste
- 1 yolk
Mix flour and salt. Dissolve honey in warm water, add yeast-powder and leave for some minutes. Combine flour and yeast mixture. Then add olive oil. Make a sloping dough. Add pumpkin puree and knead the dough. Add fried pumpkin / sesame seeds and knead a soft dough. Cover it with a napkin and leave in a warm place for 1 hour. The dough should increase in its size twice.
Divide the dough into 3 parts. Place the dough in the form for bread and leave it for 40-50 minutes.
Grease the bread with yolk and cover with pumpkin / sesame seeds.
Bake it at 200°C for 40 minutes.
Enjoy your meal!
Tip! It is advised to eat pumpkin bread for breakfast. You can grease it with dairy butter or serve it with a vegetable salad.
Do you have a favorite Ukrainian recipe for pumpkin bread with sesame seeds? If so, please let us know in the comments below or write us an e-mail.