BakeryHealthy recipesVegetables/ Fruits

Pumpkin bread with pumpkin seeds

Today we will cook not pumpkin puree or soup but very tasty pumpkin bread with sesame seeds and we call your attention to the recipe.


  • 400-450 g flour
  • 1,5 tsp salt
  • 1/2 glass of warm water
  • 1 tsp honey
  • 1,5 tsp yeast-powder
  • 2 tbsp olive oil
  • 3 – 4 glasses of pumpkin puree
  • pumpkin seeds – to taste
  • sesame seeds – to taste
  • 1 yolk


Mix flour and salt. Dissolve honey in warm water, add yeast-powder and leave for some minutes. Combine flour and yeast mixture. Then add olive oil. Make a sloping dough. Add pumpkin puree and knead the dough. Add fried pumpkin / sesame seeds and knead a soft dough. Cover it with a napkin and leave in a warm place for 1 hour. The dough should increase in its size twice.

Divide the dough into 3 parts. Place the dough in the form for bread and leave it for 40-50 minutes.

Grease the bread with yolk and cover with pumpkin / sesame seeds.

Bake it at 200°C for 40 minutes.

Enjoy your meal!

Tip! It is advised to eat pumpkin bread for breakfast. You can grease it with dairy butter or serve it with a vegetable salad.

Do you have a favorite Ukrainian recipe for pumpkin bread with sesame seeds? If so, please let us know in the comments below or write us an e-mail.