Rice pie with black olives

лоран1We offer you the recipe of a delicious rice pie. The pie has a peculiar filling – marinated bell peppers, sweetcorn and olives combined with rice and grated cheese. The dish is rich, nourishing and can be served as a second course.


  • 200 g (0,44 lb) rice
  • 8-10 marinated bell peppers
  • 1 tin of sweetcorn (420 ml)
  • 1/2 bulb onion
  • 100 g (0,22 lb) black olives
  • 150 g (0,33 lb) corn flour
  • 1/2 tsp leaven
  • 1/4 l (liter) of milk
  • 4 tbsp vegetable oil
  • 250 g (0,55 lb) grater cheese
  • a pinch of salt
  • 2 eggs


Pour 1/2 liter of water in pan. Bring it to boil and then salt. Add rice, cover the lid and cook the rice for 15 minutes. Place the rice in a colander, wash it with cold water and let the water drip.

Peel and chop a bulb onion. Cut marinated bell peppers and black olives into circles.

Place corn flour, leaven and a pinch of salt in a bowl. Add eggs and vegetable oil. Knead dough.

Combine the dough with the prepared onion, pepper, sweet corn, olives, rice and grated cheese.

Grease a roasting pan with dairy butter and top it with flour. Put the dough there and flatten it.

Preheat an oven to 200°C (392°F). Bake the rice pie for 40-45 minutes.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a pie with rice and sweetcorn? If so, please let us know in the comments below or write us an e-mail.