Salad “football”



  • 2 tins of canned tuna
  • 400 g of potato
  • 350 g of tomatoes
  • 2 eggs
  • 1 leek / 2 bulb onions
  • salt – to taste
  • mayonnaise – to taste
  • 3 whites
  • black olives / prunes


Mash tuna with a fork. Pour out the oil. Wash and cube tomatoes. Boil, peel and cube potato. Boil and grate eggs on a large grater. Slice leek or cut bulb onions finely. Combine the ingredients, add mayonnaise and salt. Mix everything properly.

Place salad on the plate in the form of a hill. Grate whites, and cut black olives / prunes finely. Lay out the black olives / prunes in the form of the pentagons / circles. Fill the rest of the space with the whites. Cut dill / parsley finely and powder it around the “ball”.

Enjoy your meal!