Ingredients:
- 500 g of radish
- 3 eggs
- 3/4 cups of sour cream
- 150 g of spring onion
- parsley – to taste
- salt – to taste
Cooking
Peel radishes, cut them in the form of a ring. Rinse and chop spring onion. Hard boil eggs, peel and dice them. Toss all ingredients together and mix them thoroughly. Dress the salad with sour cream and adjust salt. Top the salad with parsley and serve.
Enjoy your meal!
