- 800 g curds
- 400 g apple sauce (apricot/raspberry/strawberry sauce)
- 400 g sugar
- 6 yolks
- 400 g dairy butter
- lemon rind (1 lemon)
Grind sugar with yolks. Combine the mass with apple sauce (apricot/raspberry/strawberry sauce). Boil it over medium heat until the solidification. Then boil the mass thoroughly one more time, add sliced dairy butter and lemon rind. Place the mass in the cake basin for baking. Cover the basin with some cloth beforehand. Place the load above and put the scalded fruit paska in the refrigerator for twenty-four hours.
Decorate the dessert with pieces of fruits before serving.
Enjoy your meal!