- 200 g ruff
- 200 g perch
- 1 bulb onion
- 1 tbsp dairy butter
- bay leaf
- dill – to taste
- parsley – to taste
- salt – to taste
- ground black pepper – to taste
Peel the ruff and perch. Separate the fish fillet from the bones and heads. Pour bones and heads with water. Add cut bulb onion, bay leaf, salt and pepper. Mix the ingredients and boil them over medium heat for 2-3 hours until the half of the liquid exhales.
Filter shcherba through the sieve, bring it to boil and add the ruff and perch fillet. Boil the ingredients until done.
Top shcherba with chopped dill and parsley and season it with dairy butter before serving.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for a fish soup with onion and bay leaf? If so, please let us know in the comments below or write us an e-mail.