Nutmeg
Outwardly it reminds a tiny walnut. It is usually grated and add to sweet yeast dough.
Poppyseeds
Poppyseeds are widely used as a filling and topping compounds of confectioneries.
Saffron
This spicery is very famous and widespread. It is usually sold in a powdered form. You can use it to cook biscuits, cookies, tarts, sponge cakes, etc.
Fruit essence
You can add fruit essence to dough or fillings in order to give your pie and cakes – pear, lemon, apple, orange and many other fruit zests.
Alcohol drinks
Cognac, vodka, fruit liqueur, wine – are the drinks which you can use to impart a special flavor and piquancy to pastry.
