- 200 g canned corn
- 3 fresh tomatoes
- 2 bulb onions
- 2 tsp dairy butter
- culinary plants - to taste
Treat tomatoes with boiling water. Peel the tomatoes, cut them in half. Remove the seeds and cut each piece into 6-8 parts.
Peel bulb onions and chop them finely. Saute the bulb onions with dairy butter. Add tomatoes and stew the ingredients for 10-15 minutes.
Open the can with sweet corn and pour out the liquid through the colander. Combine tomatoes and sweet corn. Stew the ingredients for 3-5 minutes. Top the dish with chopped parsley and dill before serving.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for stewed corn and tomatoes? If so, please let us know in the comments below or write us an e-mail.