Stuffed Eggs with Chicken Liver

This snack will come you in handy if your guests like to come without warning and you need to cook something up. The recipe is really easy and time-saving. The flavors of eggs and liver work together well, imparting the appetizer an unusual taste. All you need to do is to boil eggs and then stuff them with a tender filling which includes grated yolks, boiled liver and chopped bulb onion. As you see everything is simple. You can even ask your children to help you since they can easily cook this starter. Write down this recipe in your cookbook to treat your guests with tasty and unusual treats.


  • 10 eggs
  • 150 g (5 oz) liver
  • 30 g (1 oz) bulb onion
  • 100 g (3,5 oz) dairy butter
  • black ground pepper – to taste
  • parsley twigs – to taste
  • dill twigs – to taste
  • salt – to taste


Hard boil eggs and peel them. Slice cold eggs in half lengthwise and scoop out the yolks. Boil liver, drain, chill, and then mince. Peel a bulb onion and chop it finely. Combine the liver, onion, melted dairy butter and grated yolks. Salt and pepper the mass. Stir it until smooth. Stuff the egg halves with the prepared filling. Arrange the eggs on a serving plate and decorate them with dill and parsley twigs.

Enjoy your meal!