Sweet beer soup



  • 6 eggs
  • 300 ml milk
  • 250 ml beer
  • 2 tbsp sugar
  • 300 g (10,5 oz) rye bread
  • salt – to taste
  • white ground pepper – to taste
  • culinary plants


Whip eggs with sugar. Then mix them with beer. Bring milk to boil and add a mixture of egg and beer.

Cube bread and fry it on a frying pan slightly. Add rusks to the soup.

Taste and adjust salt, pepper, and culinary plants to your liking.

Serve sweet beer soup hot.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a beer and rye bread soup? If so, please let us know in the comments below or write us an e-mail.