Dessert “Sweet sausage”



  • 500 g (17,5 oz) biscuit
  • 380 ml condensed milk
  • 200 g (7 oz) dairy butter
  • 5 tbsp of cocoa powder



Break the biscuits up into little pieces. Add melted dairy butter and mix the ingredients properly. Then add cocoa powder and mix again. At the end pour condensed milk and mix the mass thoroughly. Shape the “sausage” from this mass. Coat it in the plastic bag or foil and put in the freezing chamber for 3-4 hours. Cut “sweet sausage” into pieces before serving.

Enjoy your meal!