Ingredients: 1 kg of goose 800 g of apples dairy butter olive oil - to taste salt – to taste Cooking Wash and gut a goose. Rinse and peel apples. Stuff the goose with the apple rind, rub it with salt and put on a baking tray greased with dairy butter. Bake goose until cooked. During baking pour the goose with juice which exudes. Cut peeled apples in halves and arrange them in a deep stewing pan. Sprinkle with olive oil and bake for 10-15 minutes. Take out the rind from the goose. Take a...
Apples stuffed with curds
Apples are full of vitamins and available every day of the year. Besides, you can eat it fresh or cooked and take all advantages of nutrient-enriched food. So this fruit is very popular in Ukraine, where you can see a lot of apple trees. That's why this fruit is cheap and Ukrainian hostesses have thousands recipes how to cook it. Apples stuffed with curds is very simple dish, even for those people, who haven't ever tried to cook anything except fried eggs. So if you want to eat soft-meated dessert with evident...