Ingredients: 500 g of apricots 3 tbsp of powdered sugar 1 lemon Cooking Wash apricots, remove the stones and cut the fruits into pieces. Rinse and squeeze a lemon. Combine the apricots with powdered sugar and lemon juice. Mix everything properly. Place the ingredients in a dessert bowl and serve. Enjoy your meal! Tip! You can top the dessert with cream or pour it with 50 g of dessert wine. Do you have a favorite Ukrainian recipe for apricot jam with lemon? If so, please let us know in the comments below or write...
Apricot pinnyk (soufflé)
Pinnyk – is a kind of soufflé. This dessert is aerial and flavoured. Ingredients: 500 g of apricots 8 eggs (white of an egg) 1 glass of sugar 0.1 g of citric acid 1 tsp of dairy butter 1 tbsp of ground breadcrumbs 1 tbsp of caster sugar Cooking Wash apricots, take out stones, put the fruits in a pan and pour them with water. Boil the apricots until soft. Cool them and rub through the sieve. Add sugar, citric acid and whipped whites of eggs. Mix everything properly. Grease a baking tray...