If you don’t know how to surprise your guests with a new dish, then cook the vegetable marrow and eggplant stew. The dish is tasty, nourishing and looks very appetizing on a festive table. Ingredients: 1 bulb onion 2 medium eggplants 2 vegetable marrows 1 tbsp olive oil 2 tomatoes 2 cloves of garlic 2 bell peppers 250 g (0,55 lb) hard cheese fresh/ dried oregano salt – to taste Cooking Wash vegetable marrows and eggplants. Cut them into circles. Rub each piece with salt. Leave the vegetables for 30...