Cook with us fried new potatoes with parsley and meat aftertaste. The dish is easy to prepare even for those who don’t have much experience in cooking. It is also a good variant to serve for dinner when you don’t have much time. Ingredients: 500 g new potato 50 g dairy butter 100 g meat juice parsley – to taste salt – to taste Cooking Cut potatoes in half; wash them and deep in cold water. Bring the water to boil. Then transfer the potatoes to the colander and dry...
New potatoes with sour cream
New potatoes under sour cream and garlic sauce –are yummy and toothsome potatoes. The dish may be served both as a garnish and as a separate dish. Ingredients: 1 kg new potatoes 300 g sour cream 3 cloves of garlic a bunch of fresh dill a piece of dairy butter salt – to taste ground black pepper – to taste Cooking Wash and peel potatoes. Place them in a pan and pour with water. Add salt and bring the water to boil. Cook the potatoes over low heat. Wash and chop...