This recipe for baked chicken, potato, tomato, and champignons will come you in handy if you want to cook something nourishing and appetizing for your family. Ingredients: 400 g (14 oz) chicken fillet 2-3 potatoes 100 g (3,5 oz) cheese 5 champignons 1 tomato mayonnaise – to taste seasoning – to taste dairy butter Cooking Cut chicken fillet into thin slices. Peel potatoes and cut them into circles. Combine the prepared ingredients with mayonnaise and seasoning. Mix everything properly and let the mass marinade. Cut the tomatoes into semi-circles....
Chicken leg quarters in a pumpkin pot
Ingredients: 2 little pumpkins 4 little chicken leg quarters 4 potatoes 1 eggplant 100 g bulb onion 1 clove of garlic 200 ml cream (20%) 100 g cheese sunflower oil salt – to taste ground black pepper – to taste Cooking Boil chicken leg quarters in slightly salty water for 10-15 minutes. Cut pumpkins into two. Remove the seeds and the pumpkin flesh. The pumpkin rind should not be destroyed. Peel and cube bulb onions. Peel garlic and squeeze it. Peel and cube eggplant. Fry the eggplant on sunflower...
Chicken legs in sour cream sauce
Ingredients: 1 kg of chicken legs 1.5 cup of sour cream 3 tbsp of dairy butter 1 tbsp of dried breadcrumbs Cooking Place chicken legs in a deep stewing pan. Pour the meat with melted dairy butter and bake it for a while. Then top the chicken with dried breadcrumbs and pour with sour cream. Cover the lid and stew the meat until done. Serve the chicken hot with any vegetable salad. Enjoy your meal!