Ingredients: 1 kg of goose 800 g of apples dairy butter olive oil - to taste salt – to taste Cooking Wash and gut a goose. Rinse and peel apples. Stuff the goose with the apple rind, rub it with salt and put on a baking tray greased with dairy butter. Bake goose until cooked. During baking pour the goose with juice which exudes. Cut peeled apples in halves and arrange them in a deep stewing pan. Sprinkle with olive oil and bake for 10-15 minutes. Take out the rind from the goose. Take a...