Ingredients: 1 kg potatoes smoked chicken ham 50 g hard cheese 200 g tomatoes salt – to taste ground black pepper – to taste mayonnaise – to taste Cooking Wash potatoes. Do not peel them and boil in salty water. Then cool potatoes, peel them and cut into two parts. Make a deepening in each part of potato with a help of spoon. Then cube smoked chicken ham and tomatoes. Grate cheese. Mix ham and tomatoes. Add mayonnaise, salt, and pepper. Stuff potatoes and place them on a baking...
Baked potato and kraut (with pork round rissoles)
Ingredients: 500 g of pork 1.5 tbsp of fat (for round rissoles) 500 g of potato 1 tbsp of dairy butter (for potato mash) 500 g of kraut 1- 2 carrots 1-2 bulb onions 1 tbsp of tomato sauce 1 tbsp of fat 1-2 tsp of wheat flour 1-2 tsp of sugar 1 tbsp of sugar sunflower oil dried breadcrumbs salt – to taste black ground pepper – to taste Cooking Cut pork into rather big pieces and make round rissoles. Then salt and pepper them. Fry pork on...
Baked potato with salo
The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy. Ingredients: 6 big potatoes 50 g of salo salt - to taste Cooking Peel potatoes and cut them in halves. Rub the potatoes with salt. Cut salo into thin slices equal to the size of the potato halves. Place foil on a table. Arrange the ingredients in layers: potato, salo, potato, salo. Wrap the foil over. Repeat the procedure until you use...