The cuisine of Ukraine along with its language, literature and music has a rich historical heritage which Ukrainians are immensely proud of. Many different traditions and historical events have influenced the formation of the Ukrainian cuisine. That’s why there is a large number of recipes borrowed from German, Polish,...
Ukrainian banosh – Why do you need to fall in love to cook this national dish?
Banosh is one of the most popular traditional Hutsul dishes in Ukraine. If you at least once try this dish, then, probably, you’ll become its die hard fan. A dense cornmeal mush served with flavorful cracklings and brynza is rich and appetizing. The “cousins” of banosh are Italian polenta...
Hutsul Banosh under Mushroom Sauce
Hutsul banosh is the visiting card of Western Ukraine. Banosh is the hutsul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom sauce, the dish becomes more...
Hutsul dish Banosh
Banosh is one of the most popular Hutsul dishes in Ukraine. By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga. The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza. The...