Ingredients: 1 kg beef 1 tbsp wheat flour 90 g melted butter 600 g potatoes 210 g carrots 90 g parsley root 3 bulb onions 120 g tomato puree 150 g pumpkin 500 ml broth salt – to taste whole allspice – to taste bay leaf – to taste dried parsley, dill and lovage – to taste Cooking Cut the meat into portions. Salt and pepper them. Preheat the frying pan and place the melted butter there. Fry the beef until crisp. Then add tomato puree and cook the...