Beef liver cutlets have a delicious taste and don’t cost too much. Furthermore such ingredient as white cabbage gives the dish a special flavour. Ingredients: 1 kg (2,2 lb) beef liver 1 bulb onion 200 g (0,44 lb) white cabbage 2 potatoes 1 egg 1/2 tsp soda 1/2 tsp citric acid 3 tbsp flour ground black pepper – to taste salt – to taste vegetable oil (for frying) Cooking Peel a bulb onion and slice it. Peel potatoes and chop them. Combine the ingredients, add beef liver and mince the...