We offer you the recipe of a tasty and nourishing dish which is a perfect option for a family dinner. This rich dish contains tender and succulent beef, flavorful champignons and various useful vegetables such as celery, onion, garlic, prunes, and tomatoes. The recipe of the dish contains two special secrets, the first one is the use of soybean oil that helps to enhance the flavor of mushrooms and gives the whole dish a piquant zest. The second secret lies in the stewing process. All the ingredients are stewed in dry...
Stuffed short ribs
Cook stuffed short ribs and serve them with sliced bell peppers and lettuce. Ingredients: 500 g (1,1 lb) of short ribs (beef) 2 eggs 3 tbsp green peas 5tbsp adjika sauce a medium clove of garlic sunflower oil (for frying) fresh bell peppers lettuce Cooking Cut short ribs into stripes 15 – 20 cm. Grease them with adjika sauce and fry on sunflower oil till golden. Place the short ribs in a pan, pour them with 1/2 glass of water and stew the beef for 15 minutes. Transfer the meat to...
Beef chop with sweet bulb onion
Cook beef chop with sweet bulb onion. When the onion is sautéed with sugar it becomes sweet and brown. Such onion is considered to be an appetizing garnish for meat. Your family members will eat the dish with pleasure, even those who don’t like onion. Ingredients: 4 medium sweet bulb onions 2 tbsp dairy butter 1 tbsp olive / vegetable oil 3 cloves of garlic 750 g (1,65 lb) beef 2 tsp sugar 1/4 glass of beef or chicken broth 1/4 tsp salt 1/4 tsp ground black pepper 200 g sour...