Try to cook the stewed beef and potato under tomato paste and serve your relatives as dinner. They will like this nourishing and piquant dish. Ingredients: 500 g beef 5 bulb onions 3 pickled cucumbers 2 tbsp tomato paste 1 kg potato 1 glass of beef broth 3 cloves of garlic salt – to taste ground black pepper – to taste a bay leaf Cooking Wash meat and cut it into sticks. Then fry the beef on preheated sunflower oil. Peel onions, cut them into semi-circles and add to the...
Steamed beef with carrot and parsnip
Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself. Ingredients: 700 g beef 1 carrot 1 parsnip 1 tbsp salt 1 tsp khmeli-suneli 1 tsp ground coriander 1/2 tsp ground black pepper Cooking Dissolve salt in water. Pour water in a pan and place the beef there. Leave the meat for one night. The dry the beef and make cuts in it. Wash...
Potato roll with beef filling
Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste black ground pepper– to taste Cooking Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped and fried bulb onion, salt and pepper. Mix everything properly. Boil potatoes. Peel and grate them, add starch, raw egg, and salt. Mix the ingredients thoroughly. Take foil and place the potato mass on it. Arrange the minced meat above and shape the mass in the...