Stewed beef and potato with tomato sauce Try to cook the stewed beef and potato under tomato paste and serve your relatives as dinner. They will like this nourishing and piquant dish. Read more Steamed beef with carrot and parsnip Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself. Read more Potato roll with beef filling Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste ... Read more FirstPrevious234Next Ukrainian recipesCategories About Ukraine Appetizers/ Snacks Bakery Dessert Drinks Healthy recipes Main dish Meat Other Preservation Recipes for children Ritual Dishes Salad Seafood/ Fish Second Course Step-by-step recipes Ukrainian cuisine Vegetables/ Fruits Vegetarian TagsApple (11) baked potato (15) beef (11) Beetroot (14) beetroot soup (14) beets (18) beet soup (11) Borsch (18) Cake (36) carrot salad (10) Chicken (19) chicken salad (14) chocolate cake (12) Cocktail (20) cookies (16) cottage cheese (11) Cutlets (26) Drink (12) dumplings (18) Easter bread (15) Herring (13) Jelly (11) Kissel (11) mushroom salad (13) Omelette (11) Pancakes (29) paska (16) Pie (22) pork (17) Potato (14) potato soup (32) Pumpkin (11) Salo (15) salo appetizer (14) salted herring (15) smoothie (16) snack (12) starter (13) Strawberry (10) tart (11) tomato salad (10) varenyky (25) Vegetables (15) vegetable salad (36) veggie salad (18) Popular Posts Ukrainian style cabbage rolls stuffed with pork and rice Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions 10 astonishing facts about Ukrainian varenyky Hutsul dish Banosh Ukrainian Easter egg designs – What do they mean? Varenyky with potato Poppy seed cake with cherry jelly
Steamed beef with carrot and parsnip Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself. Read more Potato roll with beef filling Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste ... Read more FirstPrevious234Next
Potato roll with beef filling Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste ... Read more